The L.A. Times Mexi-Vegan cooking is mainstream in Southern California. And it’s only getting bigger	NPR Carne Asada, Hold The Meat: Why Latinos Are Embracing Vegan-Mexican Cuisine by Gustavo Arellano	LAist LA's Best Vegan Tamales
The L.A. Times Column: O.C.-based vegan Mexican pop-ups are having a moment right now by Sarah Bennett	Visit California California Cookbook: Southern California chefs share new twists on experiential dining	McCormick McCormick's Flavor Forecast 2019 series.
OC Weekly On the Line: Loreta Ruiz of La Vegana Mexicana	El Don News El Futuro es Vegano at OC’s Only Animal-Free Mexican Restaurant by El Don News.	Medium Mexican Omega 3 in Quayside
Coast Report Online Mexican vegan restaurant breaks boundaries	La Opinión La Vegana Mexicana, un concepto de comida no solo para veganos	Excélsior La Vegana Mexicana, un concepto delicioso de comida para veganos
Univisión Comida mexicana vegana, el concepto innovador que ha llevado al éxito a una mujer hispana	Eater L.A. Two Big SoCal Street Food Names Go Legit Inside Orange County Food Hall	Grizzly Gazette La Vegana Mexican is a Vegan Mexican Heaven
Travel Costa Mesa Celebrating National Taco Day, All Month Long	OC Register 4th Street Market will welcome new restaurants in 2019	DTSA 9 Tasty Vegan Dishes Downtown Santa Ana Is Cooking Up!
KCRW Alta Baja Market, LASA, other restaurants offer home meal kits	Love Veg MX Un restaurante vegano mexicano arrasa en California	Hoodline La Vegana Mexicana brings Mexican fare to Santa Ana